2013-02-14 This folder is for OUR (FSSI) BID documents TO them
Each Bid MUST be carefully checked for Consecutive Numbering, dating and 

"This Bid Proposal supercedes and Cancels all previous submissions"


Note:
When you bid FEC's, your bid should show:
 - the quantity of each and 
 - price total & 
 - per ea. price and a 
 - grand total number of FEC's;

in case you miss some & can ask for the additional cost.
Same applies for Portable Extinguishers.
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Note:
In your bids
	You must stipulate:

The FM200 System requires:
1.	HV 110-125Volt 25 Ampere grounded dedicated line from your breaker panel to be supplied by client's Electricians.(Code)
2.	LV line/s must be inter-connected to bldg alarm panel/alarm system to be supplied by Client's Alarm technicians.(Code)

Kitchen fire suppression requires:
1.	HV 110-125 25 Ampere supply to be supplied by client's Electricians, on a dedicated grounded circuit to be run to the junction box adjacent to the Ansul Cabinet that contains the Automan. Electricians are not permitted inside the Ansul Cabinet.
2.	LV line/s back to the building alarm panel to be supplied by Client's Alarm technicians, from the micro-switch inside the Ansul Cabinet.
3.	Advisory: The Kitchen Hood/s must have thermal sensors, connected to a Control Box which in turn signals the exhaust/make-up fan equipment. Your hood supplier in cooperation with your electrician should do this. (Caveat: the thermal sensors must override the manual on-off switches. Manual on-off switches must not override the thermal sensors. Code)
4.	Plumbers install the Natural Gas valve in the gas line. When it actuates, it must shut off the gas to ALL cooking appliances.
5.	All cooking appliances must be permanently fixed in place under the hood system before we can begin installation of the suppression system.

Sprinkler Fire Suppression requires:
Alarm wiring back to the building alarm panel

$150.00 added to Mobilisation/DeMob for AWP delivery pickup cost



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Note for Bidders/Estimators:

http://www.aspenational.org/Education_OnlineClasses.aspx